Cut | | March 07, 2017

If this isn’t proof our foodie obsessions have gone too far, we don’t know what is.  Dipping your pizza into a glass of milk is replacing the pineapple on pizza debate, all sparked up from this twitter user.

 

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Does it disgrace the grandest invention Italy gifted us back in the 10th century — jury is still out on whether pasta is #1 — or are we truly making the history books social media trending pages?

 

 

Maybe it began as a drunken food dare scenario. Our second guess seems more convincing though — we’re finally upping nutritional value of pizza as a meal by adding some calcium in place of the pizza + Coke equation.

 

Either way, the True Neapolitan Pizza Association won’t be happy.

 

 

To all our home slices who have been brave enough to try it, we have a burning question for you.

 

Why?

 

 

 

Words by Leah Teperski