Donuts are pretty much up there with burgers these days in terms Instagram worthy foods, but if we see one more Nutella filled cross section shot filling our feed, we might scream.

Previously of underground favourites the Jazz City BBQ, Jazz City Diner, chef Dan McGuirt is behind Sydney’s best kept glazed secret: Joe Dough

Go there expecting to live out your childhood/ Homer Simpson dreams and aspirations with the diner specialising in American-style filter coffee, glazed doughnuts and scoops of cookie dough to go.

“Of all the things I’ve cooked, donuts are the only thing I truly enjoy” says McGuirt (relatable), a former barbeque-meat specialist.

You can hit up the sweet spot at  4/106 Darlinghurst Road, Darlinghurst every Tuesday – Saturday.